Tony Roma’s is a full service, casual dining family restaurant where you can find premier BBQ ribs and steaks in locations across the world. With over 150 family restaurant locations on six continents, Tony Roma’s is one of the most globally recognizable names in the industry. From Miami to Los Angeles, Orlando to Edmonton, and Tokyo to Madrid, Tony Roma’s serves its signature BBQ ribs, world famous onion loaf, and other steak, chicken and seafood entrees to thousands of guests every day.
The first Tony Roma’s was opened in North Miami, Florida on January 20, 1972. The family restaurant featured casual dacor, comfortable ambience and the feel of a neighborhood bar. The menu was simple and consisted of great tasting food, reasonable prices, late evening service and nightly live entertainment. Baby Back Ribs emerged as the house specialty with people traveling miles to sample the signature product. Tony Roma’s Place soon became one of Miami is most popular and successful restaurants and firmly established its niche in the marketplace.
Since its beginning nearly 40 years ago, Tony Roma’s has been focused on serving its signature Baby Back Ribs. The company has won numerous awards across the country for the Best Ribs and also has won nationally acclaimed industry recognition as The Best Ribs in America.
Tony Roma’s is not just a place for ribs anymore. We have expanded our menu to focus on variety for all guests; not just rib eaters. We have an extensive selection of Steaks and Seafood entrees along with the most unique appetizers and mini desserts in our segment today. We have redesigned our buildings and our service to meet the ever-changing mindset of our guests.
The Company’s mission is Great Food delivered by Professional, Friendly Team Members resulting in Guest loyalty Worldwide.
Product and Source
Tony Roma’s is committed to serving the best ribs anywhere. But the Tony Roma’s story does not end with ribs. Crisp, fresh salads, mouthwatering char-grilled steaks and delicious, custom-topped seafood make up a menu that is sure to please.
At Tony Roma’s, we take pride in using the freshest greens, herbs, fruits, vegetables, meats and seafood for our salads and entrees. It’s part of a tradition that includes making dozens of items from scratch every day.
The finest lamb and beef ribs, richly seasoned with select spices, slow-smoked to mouthwatering perfection. Basted with your choice of one of our signature sauces: TR’s Original BBQ Sauce, Carolina Honeys, Blue Ridge Smokies or Tony Roma’s Red Hots.
For more information about TONY ROMA’S, please visit www.tonyromas.com
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